Roasted Broccoli with Citrus and Ginger. Learn how to make Citrus and ginger roasted broccoli & see the Smartpoints value of this great recipe. Toss broccoli with oil; spread on prepared pan in an even layer. An easy, gluten-free recipe for Roasted Broccoli with Ginger.
If you roasted some garlic cloves, squeeze them from their skins and dab the roasted garlic onto the broccoli.
Roasted broccoli is a dinner staple in our household.
It's one of the easiest ways to get some greens on our plates — especially on those nights when our To date, this sesame-ginger roasted broccoli is my family's favorite.
You can have Roasted Broccoli with Citrus and Ginger using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Broccoli with Citrus and Ginger
- It's 4 cups of broccoli florets.
- It's 1 Tbsp of olive oil.
- You need 1 Tbsp of soy sauce.
- It's 2 tsp of orange juice.
- It's 2 tsp of orange zest.
- It's 1 1/2 tsp of ginger root, minced.
- You need 1 1/2 tsp of garlic, minced.
Loaded with flavor, it's still versatile enough to serve alongside almost any meal. Every Monday I will upload a vlog from my weekend. Skillet-Roasted Citrus Salmon with Grilled Vegetables. Ginger Roasted Salmon & Broccoli. this link is to an external site that may or may not meet accessibility guidelines.
Roasted Broccoli with Citrus and Ginger instructions
- Preheat oven to 450 F. Line baking sheet with parchment paper or coat with cooking spray.
- Coat broccoli with oil and spread on prepared pan. Roast for about 20-25 minutes, stirring once..
- Whisk soy sauce, orange juice, orange zest, ginger and garlice.
- Drizzle mixture over cooked broccoli and serve immediately..
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. All Reviews for Citrus-Ginger Roasted Beets and Carrots. When you roast broccoli, it gets browned, caramelized and a little crispy - the opposite of mushy. And adding the red onions and garlic to the roasting Once the broccoli, onions and garlic are prepped, toss them with olive oil, salt and pepper. Then when you put them on your baking sheet, make sure to.
