Peas soup. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
This filling, hearty soup is perfect for cold winter days.
Homemade Split Pea Soup, just like mom made growing up!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
You can cook Peas soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peas soup
- Prepare 1 cup of green peas.
- It's 1 of onion, chopped.
- It's 1 of carrot, peeled and chopped.
- It's 1 of tomato, chopped.
- Prepare 100 g of chicken feet, cleaned.
- You need 1 cube of chicken stock.
- Prepare 2 litres of water.
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt.
Peas soup step by step
- Cook green beans until cooked then mash. Add water.
- Add onion, tomatoes and carrot.
- Add chicken feet and chicken stock bring to boil until cooked and combined.
- Serve it hot.
Lemon Rice and Pea Soup with Chicken Jo Cooks. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color. A simple pea soup makes an elegant start to a spring meal.
