Sweet and Savory Gyudon (Beef Bowl). We Met The Farmers & Tasted Their Beef, Now We're Bringing It To You. Indulge In The Finest, Most Sought-After Wagyu In The World. Enjoy Reduced Sodium Soup With The Same Delicious Taste You Love.
It is served in many Japanese fast food restaurants.
Sweet and savory, it is easy to make and topped on a mound of plain steamed rice.
Today, I'm going to share with you the Japanese beef rice bowl recipe that I often make at home.
You can cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet and Savory Gyudon (Beef Bowl)
- You need 500 gr of thinly sliced beef (I used sirloin).
- Prepare 1 of onion, sliced thinly.
- It's 1 tbsp of oil.
- You need 3 tbsp of shoyu.
- It's 1 1/2 tbsp of honey.
- You need 3 tbsp of beef broth (plain water will do).
- It's 1 tbsp of sesame seeds.
- You need of Steamed rice.
Gyudon is a beef donburi variant with gyu being the Japanese word for beef. Served alongside caramelized onions, you have yourself a sweet, savory, and filling dish that's perfect for your lunch breaks or even quick dinners. Great recipe for Sweet and Savory Gyudon (Beef Bowl). My boy wanted some gyudon from a well-known restaurant chain.
Sweet and Savory Gyudon (Beef Bowl) step by step
- Stir-fry onion with oil using low heat until translucent and soft..
- Add sliced beef, one by one if possible, stir until the color changes..
- Add shoyu, honey, and broth..
- Stir from time to time. Lower the heat and cook until the water evaporates..
- Top with sesame seeds..
- Serve with rice!.
With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal..
