Stir Fry Spinach. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Stir-Fried Water Spinach - Two Ways
Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.
You can cook Stir Fry Spinach using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stir Fry Spinach
- You need of Spinach.
- It's of Garlic.
- It's of Chilli.
- It's of Beef.
- It's of Sesame.
- You need of Salt.
- You need of Pepper.
- Prepare of Sesame oil.
Try out this Chinese leafy green to add color and nutrition to. Sprinkle with sesame seeds and serve. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
Stir Fry Spinach instructions
- Clean up the spinach.
- Cut into desire leghth.
- Stir fry beef following by garlic and chillli.
- Add in the spinach and stir with high heat.
- Add in seasoning.
- Stir fry until the spinach soft.
- Add in the sesame and sesame oil.
- Ready to be serve😊.
Add the Spinach and cook till wilted. A minute or two will do. That is it, your sauteed spinach is ready! Regular spinach is a fine substitute, though it won't have the same silkiness. Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a Stir-fry, moving the vegetables around the bottom of the wok so nothing burns.
