Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon. A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Add mushroom mixture and pasta to the skillet and toss together until fully and well coated. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. You can cook Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

It's 1 of packet Shimeji mushrooms.
It's 1 of pack of 3 King oyster mushrooms.
It's 4 of rashers Bacon.
You need 1 clove of Garlic.
It's 100 ml of Heavy Cream (or whipping cream).
It's 300 ml of Milk.
You need 2 tbsp of Cake flour.
You need 1 of Soup stock cube.
Prepare 3 tsp of Soy sauce.
It's 2 tbsp of Olive oil.
Prepare 1 of Salt and pepper.
It's 2 of bunches (or servings) Pasta.

Better still, it's all made in one pot! The easiest, most comforting pasta recipe with creamy bacon and mushroom sauce. Season with lemon juice, salt & pepper I find bacon and onion add a great flavour to pasta dishes and I used full cream plain yoghurt instead. Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon step by step

Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta..
Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly..
Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done..
Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like..
You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like..

My friend gave me this recipe. Serve over warm biscuits, rice or pasta. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this When melted butter and soy sauce are whisked together, it forms a creamy emulsion that's intensely savory. Edamame and Bacon - This is a colorful and delicious combination, but if you do use bacon (or any. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice (this helps They get finished in a simple creamy sauce flavored with Parmesan cheese.