Recipe: Delicious Cornbread with Ham, Onions and Tomatoes

Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

Cornbread-Apricot StuffingPork. celery, onion, apricot preserves, beef broth, butter. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. Prepare 1/2 pound of smoked ham.
2. It's 1/4 cup of lard.
3. It's 15 ounces of canned diced tomatoes with their juices.
4. Prepare 1-1/2 tablespoons of chives.
5. Prepare 1 tablespoon of green onion.
6. Prepare 1-1/2 cups of buttermilk cornbread mix.
7. It's 1/2 cup of self rising flour.
8. You need 1 teaspoon of double acting baking powder.
9. Prepare 1 cup of water.
10. It's 1/3 cup of finely chopped bell pepper.
11. Prepare 1 of large egg.
12. Prepare 1 teaspoon of salt.
13. You need 1 tablespoon of sugar.

Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor. The onions are sautéed then combined with the cornbread batter, sour cream, and. Cornbread Salad is a wonderful old fashioned recipe that you need in your life!

Cornbread with Ham, Onions and Tomatoes instructions

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. I was raised on good Southern cooking. We grew things in our garden and cooked them up just right to lay out on a. Top Cornbread with more Butter and Honey. This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread.