Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.

For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

It's of For the chicken.
It's 2 lbs of chicken breast, cubed.
You need 2 tbs of seasoned rice wine vinegar.
You need 2 tbs of mirin.
Prepare 1 tsp of garlic powder.
Prepare 1/4 cup of Cornstarch.
Prepare 1/2 cup of Flour.
You need of For the sauce.
It's 1 cup of beef broth.
It's 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
You need 1/2 cup of hoisin sauce.
You need 1/2 cup of mirin.
It's 1 tsp of red chilie flakes.
It's 1/4 cup of chopped crystallized ginger.
Prepare 2 tbs of dark rice vinegar.
It's 1 tsp of Sriracha sauce.
It's of For the vegetables.
Prepare 4 of LG carrots sliced thin.
It's 2 of LG broccoli crowns, cut into florets.
Prepare 1 (8 Oz) of can sliced water chestnuts.
You need 1 of yellow crooked neck squash, julienne.
Prepare 1 tbs of butter.
You need of White wine.
It's of Other ingredients.
You need of Lime wedges.
You need of Prepared white rice.
Prepare of Toasted sesame seeds.
You need of Slivered almonds.

Serve the stir-fry mixture over hot cooked rice or Asian noodles. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Brad's sweet and spicy hoisin chicken stir fry instructions

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Sweet & spicy chicken - pair it with: A bright pinot. Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry.