Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.
Cover and cook till potatoes are cooked.
I also added a little bit of curry powder and Balti seasoning.
I threw in fresh cut up cauliflower instead of the peas.
You can have Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ground Beef and Potato Curry
- It's 500 gr (1 lb) of ground beef.
- You need 500 gr (1 lb) of potatoes, cut into cubes.
- You need 1 of large onion, chopped.
- You need 4 of garlic cloves, minced.
- It's 4 tsp of curry powder.
- Prepare 2 tsp of turmeric powder.
- It's 1 tsp of cumin powder.
- Prepare 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
- It's 1.5 tsp of salt.
- You need 3/4 tsp of sugar.
- You need to taste of ground white pepper.
- You need 250 ml of thick coconut milk.
- Prepare 1/4 cup of frozen peas.
I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make.
Ground Beef and Potato Curry step by step
- Deep fry the potatoes until cooked..
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
- Add the ground meat. Stir until cooked..
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
- Add coconut milk. Cook until thickened. Stir occasionally..
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
- Serve the curry with flatbread or rice..
It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe. This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook.
