Beef stew. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. You can have Beef stew using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef stew

Prepare 1/4 Cup of flour.
It's 1/2 Cup of butter.
You need 1 Tbls of pepper.
You need 1 tsp of salt.
You need 2 lbs of stew meat.
Prepare 1 of chopped Onion.
You need 2 of chopped celery sticks.
Prepare 4 of chopped carrots.
It's 1 of cubed potatoe.
Prepare 1 tsp of salt.
It's 2 Tbls of pepper.
It's 1 tsp of celery salt.
It's 3 Tbls of beef broth granules.
It's 2 cups of water.
It's 1 can of Pettit tomatoes.
You need 1 of Small can tomato paste.
Prepare 1 of bay leaf.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential.

Beef stew instructions

In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.