Recipe: Perfect Chipotle Caldo De Mariscos("7seas soup")

Chipotle Caldo De Mariscos("7seas soup").

You can cook Chipotle Caldo De Mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chipotle Caldo De Mariscos("7seas soup")

1. You need 4 of diced potatoes.
2. You need 2 of diced zucchini.
3. You need 2 of diced chayote*mexican squash*.
4. Prepare 1 cup of diced carrots.
5. You need 1/2 bunch of diced cilantro.
6. Prepare 1/2 of finely diced jalapeño.
7. You need 1/2 of white onion diced.
8. It's 3 clove of garlic finely diced.
9. It's 6 cup of water.
10. It's 1 tbsp of cooking oil.
11. You need of seasonings.
12. You need 1 of garlic salt.
13. You need 1 of old bay seasoning.
14. Prepare 1 of chicken bullion.
15. Prepare 1 of oregano.
16. Prepare 1 of ground cumin.
17. You need 1 of salt.
18. It's 3 tbsp of Chipotle paste.
19. Prepare of seafood.
20. Prepare 1 of tilapia fillet or fish of choice.
21. It's 1 of Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
22. It's 8 of large shrimp with head on.

Chipotle Caldo De Mariscos("7seas soup") instructions

1. Start by dicing all your vehhies and set aside.
2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
3. Wash all your Mariscos seafood mix set aside.
4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
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