Thai Basil Glass Noodles With Beef. Simply speaking, it's a good recipe. I would recommend fish sauce (not as bad/fishy as you think) instead of. Super easy to cook this Thai Basil Beef Noodles!

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Thai Basil Glass Noodles With Beef

You need of Sauce.
You need 2 of Tbl. Sugar.
You need 1 of Tbl. Hot sauce (to taste more or less).
It's 1/4 cup of broth or water.
Prepare 1/4 cup of soy sauce.
You need 2 of Tbl. Fish sauce.
It's of Main.
It's 1 pound of ground beef.
Prepare 1/2 of onion.
It's 2-3 stalks of green onion.
You need 8 oz. of Mushrooms.
It's 1 of large carrot.
You need 3-4 cloves of garlic.
Prepare 1 cup of nail fresh basil leaves.
Prepare 8 Oz. of Dried glass noodles.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. I even have difficulty finding Holy Basil. These Thai Basil Noodles are perfect if you're craving some bold flavor for dinner.

Thai Basil Glass Noodles With Beef instructions

Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
Mix sauce ingredients in a small bowl. Set aside..
Clean Basil leaves, set aside..
Cut other veggies, set aside..
Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
Add beef to pan, stir and break it up until mostly cooked..
Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
Add green onion, stir in, cook 1-2 minutes, until just wilted..
Turn off heat, add fresh basil leaves..
Stir Basil leaves until they wilt. Serve..

My Thai Basil Noodles dish is full of veggies and has lots of flavor because of the basil. If you've never had Thai basil before, it's a little different than the basil usually found in supermarkets which have rounder. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Garnish with the lime wedges, green tops of the scallions and peanuts. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.