Recipe: Perfect Chinese BBQ Ground Beef & Rice

Chinese BBQ Ground Beef & Rice. Transfer pork sections to grate over indirect heat on prepared grill. Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to.

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Heat oil in a frying pan over medium high heat. Sauté onion and garlic until fragrant, and until onion is translucent. You can have Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese BBQ Ground Beef & Rice

1. It's 1 inch of long piece fresh ginger finely grated.
2. You need 1 tbsp of apple cider vinegar.
3. Prepare 1 lb of ground beef.
4. You need 1 of celery stock finely chopped.
5. Prepare 1 of small carrot finely chopped.
6. You need 1/4 of large sweet onion finely chopped.
7. Prepare 1 clove of garlic finely chopped.
8. Prepare 2 tbsp of oil.
9. You need 1/2 tsp of crushed red pepper flakes.
10. It's 1 tsp of liquid aminos.
11. Prepare 1/4 tsp of ground turmeric.
12. It's 1 tbsp of sesame seeds.
13. Prepare of Sauce.
14. Prepare 1/2 cup of Chinese style bbq sauce (see my recipe).
15. It's 1 tbsp of sriracha.
16. It's 1 tsp of stir fry sauce.
17. You need 1 tsp of granulated garlic.
18. It's of Rice.
19. Prepare 2 cups of white rice.
20. You need 1 tbsp of stir fry sauce.
21. You need 1/4 of ground turmeric.

Add ground beef, stir to break up the beef, continue cooking until beef is no longer pink. Add hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and ground pepper. Braised with ground beef, onion, ginger, and green peas, it produces a hearty flavor that you won't mind eating again and again. The dish is so easy to prepare.

Chinese BBQ Ground Beef & Rice instructions

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit..
4. Add all the sauce ingredients and simmer until thickened..
5. Add rice ingredients to rice cooker and follow directions for your model..
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..

You simply brown the ground meat, saute it with aromatics, briefly braise it in the sauce, then crack a few eggs into the pan and add some frozen peas. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. While the baking soda works its magic, chop the ginger, garlic and scallions. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein.