Japanese Beef Curry. Browse Our Selection of Wagyu Raised With Special Care In Japan & Imported Just For You. Premium Quality Wagyu Beef Imported From Japan. The flavor of Japanese curry is quite different from Indian or Thai curry.
They are typically found in blocks and come in different flavors.
Milk How To Make Japanese Curry.
Cook the beef cubes in a large pot and transfer them to a plate once they are cooked.
You can have Japanese Beef Curry using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Japanese Beef Curry
- You need 1/4 kg of beef shanks.
- Prepare 1 of carrot.
- You need 1 of potato.
- You need 1 of white onion.
- It's 1 pack of Japanese Curry Mix.
- Prepare 1 tbsp of oil.
- Prepare 5 1/2 cups of water.
Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. It is more of a brown stew and it can be mild or spicy, depending on your tastes.
Japanese Beef Curry instructions
- Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper..
- Sprinkle some salt and pepper to the beef cubes..
- In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside..
- Using the same pan, stir fry the beef cubes on each side until brown. Set aside..
- In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water..
- Place slow cooker into high for 90 minutes. Served with rice..
The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Add water and bring to boil. Japanese curry is like the final whisper in an international game of telephone. Sprinkle beef with salt and pepper; toss with flour.
