Pesto Shrimp with Pasta and Broccoli. Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole..pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and.

It's hearty, easy to make, and is always perfect for dinner. This pesto chicken and broccoli dinner is a jazzed-up version of my favorite creamy. Easy, delicious and healthy pesto pasta with shrimp and broccoli recipe from SparkRecipes. You can cook Pesto Shrimp with Pasta and Broccoli using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pesto Shrimp with Pasta and Broccoli

Prepare 3-4 ounces of pesto spread or sauce.
It's 2 tablespoons of extra virgin olive oil.
It's 2 cups of frozen or fresh broccoli.
You need 2 teaspoons of red pepper chili flakes (optional).
You need 1 cup of tail-off shrimp (About 4 oz each serving).
It's 1 teaspoon of Sea salt.
You need 2 teaspoons of freshly ground peppercorns.
You need 1 tablespoon of minced garlic.
Prepare Half of cup of Parmesan or Feta (optional).

A new delicious version of the Italian favourite, pesto pasta, with broccoli. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways.

Pesto Shrimp with Pasta and Broccoli instructions

While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..
After the oil is heated, add minced garlic and stir frequently until a very light toast..
Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..
It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.
Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..
Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..
Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..
Top with grated cheese of choice and serve..

Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. Roasted broccoli, finished with garlic and lemon juice, rounds out the. This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer. Delish editors handpick every product we feature. We may earn commission from the links on this page.