Sesame Beef. Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Stir in beef until well coated.

Drain and discard marinade from beef. One of the easiest ways to cook beef is Asian stir-fries. All you have to do is to prep the ingredients, heat up your wok, skillet or pan, do a few quick stirs and the dish is ready. You can cook Sesame Beef using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sesame Beef

Prepare of Beef (sliced).
Prepare 1,5 tablespoon of sesame oil.
It's 3 cloves of garlic, minced.
It's of Water.
Prepare of Onion, cut into 2 inch lenght.
It's of White sesame seeds for garnishing.
You need To taste of beef powder.
Prepare To taste of black pepper.
It's of Marinade.
You need 2 tablespoon of dark soy sauce.
Prepare 2 table spoon of light soy sauce.
Prepare 1 teaspoon of cornstarch.
Prepare 1 tablespoon of rice cooking wine.
Prepare 2 teaspoon of sugar.
It's 1 tablespoon of ginger juice.

It really doesn't get any easier than that. One of the best things about this Sesame Beef is the sauce! The sauce consists of brown sugar, dark soy sauce, regular soy sauce and water. I use half of the sauce as a marinade and the other half to cook with the beef.

Sesame Beef instructions

Mix all marinade ingredients,.
Marinade the beef with mixed marinade ingredients. Set aside for 20 minutes.
Heat up a pan or wok, add sesame oil, put in onion fry until light brown add garlic stri fry untill they are fragrant. Put in beef stir fry for few minute add some water, stir again, add black pepper, beef powder, add some sesame oil and this is it :).
It is ready to serve, place it on the plate and garnish with white sesame seeds, nom nom :).

The trick to this dish is cooking the steak quickly over high heat. Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Cheater style sesame beef makes cunning use of ground beef to speed up the time and preparation that usually makes homemade sesame beef such a pain in the tuckus. And because ground beef has the ability to sear in a hot pan and get crispy edges, you retain some of the crispy edges of the restaurant version. Theirs comes with broccoli throughout the sesame beef and in the sauce.