10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish.
You can have 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
- You need 1 can of Canned mackerel in broth.
- It's 1/4 of Cabbage.
- It's 2 of Eggs.
- It's 1/2 tsp of ●Dashi stock granules.
- It's 1 tbsp of ●Sugar.
- Prepare 1 tbsp of ●Soy sauce.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish instructions
- Put the canned mackerel in a pan with the broth, and slightly flake..
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients..
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so)..
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white..