Katsudon or could be oyako don - Japanese staple dish. Great recipe for Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu. Switch katsu to chicken then it's oyako don.

Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! Katsudon or could be oyako don - Japanese staple dish Classic Japanese katsudon using pre-made tonkatsu. You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katsudon or could be oyako don - Japanese staple dish

Prepare 1/2 of yellow onion.
It's 1 of tonkatsu (1/2 if big) or 1 thighs.
It's 2 of good quality eggs.
Prepare 1 table spoon of dashi powder.
You need 1 tablespoon of mirin.
You need 1 tablespoon of shoyu (soy sauce).
It's 1/2 tablespoon of sugar.

Oyakodon is the Japanese traditional don dish! Oyakodon which is also called chicken and egg rice bowl is Japanese traditional donburi dish made from egg, chicken, sliced scallion and other ingredients. "Oyako" means parents and child, "don" is an abbreviation of donburi and means rice bowl in English. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.

Katsudon or could be oyako don - Japanese staple dish instructions

Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

Don, or donburi, identifies this as a bowl dish. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.