Beef 'n Cheddar burritos. Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better.

Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. Make delicious burritos a whole new way, rolled in flaky Crescents. You can cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef 'n Cheddar burritos

It's 1 of medium onion, chopped.
Prepare 1 1/4 lbs of lean ground beef.
You need 3 cloves of garlic, minced.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need 1/2 tsp of sugar.
You need 1 tsp of ground cumin.
Prepare 1 tsp of dried oregano.
You need 1/4 tsp of cayenne pepper.
Prepare 1/4 tsp of hot paprika.
Prepare 2 tbsp of tomato paste.
Prepare 1/4 cup of water.
Prepare 1 1/2 cups of grated sharp cheddar cheese.
You need 1 package of ready-made flour tortillas (burrito-sized).

It's a quick and easy dinner. Spoon beef mixture down center of each rectangle; sprinkle with cheese. These Cheesy Beef Burritos are fun to make and just as tasty to eat! In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander.

Beef 'n Cheddar burritos instructions

Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

In a large skillet, heat the oil over medium-high heat. If you are preparing these for the freezer, wrap the burritos individually in parchment paper and place. Burritos gourmands à l'émincé de porc. Burritos au buf, poivrons et haricots rouges. Ajouter à mes carnets. la recette Burritos de boeuf au cheddar.