How to Cook Appetizing Thai Basil Beef

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Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". Annie. · Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Basil Beef

  1. Prepare 2 tablespoons of vegetable oil.
  2. You need 1 of onion sliced.
  3. You need 6 of gloves garlic chopped.
  4. It's 1 inch of ginger minced.
  5. You need 1 of red pepper sliced.
  6. Prepare 1 pound of lean ground beef.
  7. It's 1 cup of Thai basil leaves chopped.
  8. It's 3 of scallions chopped.
  9. Prepare of Ingredients for sauce.
  10. You need 2 teaspoons of brown sugar.
  11. You need 2 tablespoons of fish sauce.
  12. Prepare 6 tablespoons of soy sauce.
  13. You need 3 tablespoons of oyster sauce.
  14. Prepare 1/2 cup of water.
  15. You need 1 tablespoon of chili paste (optional).
  16. It's 1 teaspoon of corn starch.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J.

Thai Basil Beef instructions

  1. Mix ingredients for sauce and set aside.
  2. Add oil to wok or large pan over medium high heat.
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
  4. Turn stove to high heat and add ground beef. Break beef into small pieces.
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
  6. Add the basil and stir fry until the basil wilts..
  7. Top with scallions and enjoy over short grain white rice!.

Phat ka-phrao is a ubiquitous street dish. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. My version of Thai Beef Basil I usually get from take-out.


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