How to Prepare Delicious Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well.

Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. Here is how you achieve that. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

1. Prepare of Sauce.
2. Prepare 1-1/2 tablespoons of extra virgin olive oil.
3. Prepare 14 ounces of beef meatballs.
4. It's 1 pound of ground lamb.
5. You need 1 cup of sour cream.
6. You need 2 tablespoons of unbleached all purpose flour.
7. You need 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. It's 1/4 cup of parsley flakes.
10. It's 1 teaspoon of granulated garlic powder.
11. It's 1/4 cup of chopped shallots.
12. You need To taste of salt.
13. You need To taste of ground black pepper.
14. You need 12 ounces of English peas.
15. You need 1/3 cup of chopped bread and butter pickles.
16. Prepare 1 of medium sized dill pickle chopped.
17. You need of Pasta.
18. You need 12 ounces of wide egg noodles.
19. You need As needed of water to boil pasta.
20. You need 2 teaspoon of salt for boiling water and pasta.
21. It's 2 tablespoons of extra virgin olive oil for boiling pasta.
22. It's of Topping.
23. Prepare 1/2 stick of butter.
24. It's 1 cup of panko breadcrumbs.
25. It's 5 ounces of spreadable goat cheese.

Add carrot, capsicum, choy sum and ginger. Crock Pot Beef or Lamb Casserole. An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings..

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Serve with toast, noodles or rice. NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is. Stir in soup, water, oregano, salt and pepper. In a large skillet, cook beef over medium heat until no longer pink; drain.