Beef with Chives. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Heat a wok then add cooking oil. Stir fry beef quickly until the color changes.
Mix the sesame oil, soy sauce, honey, ginger and garlic.
Add the soy mixture and stir-fry for another minute, then add the cashew nuts and chives.
In large bowl, mix pasta sauce and water.
You can have Beef with Chives using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef with Chives
- Prepare To taste of Beef slices, marinate with salt and pepper.
- You need slices of Garlic.
- It's 1 tbsp of wine.
- Prepare 1 pack of round chives.
Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Toss to coat the beef lightly, shaking off any excess. Heat your wok until just smoking, and spread a quarter cup of oil around the wok.
Beef with Chives step by step
- Heat a wok then add cooking oil..
- Stir fry beef quickly until the color changes. Remove.
- Add a little water and wine. Cook it until half way then add beef..
- Mix well. Then serve..
- In same saute garlic then chives..
Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.
