Recipe: Yummy Canned Mackerel Mazegohan

Canned Mackerel Mazegohan. Here is how you cook that. Discover the best Canned & Packaged Mackerel in Best Sellers. Great recipe for Canned Mackerel Mazegohan.

The original Jamaican Tin (Canned) Mackerel demonstration. Here I just gave a glimpse of what can be done with this. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. You can cook Canned Mackerel Mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Mackerel Mazegohan

1. It's 200-300 g of Canned Mackerel in Water.
2. Prepare of *Note: Today I used 425g can. The fish weighed about 270g after drained.
3. You need 1 of small piece Ginger *sliced into fine strips.
4. You need 1 tablespoon of Sake (Rice Wine).
5. You need 1 tablespoon of Mirin.
6. You need 2 tablespoons of Soy Sauce.
7. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
8. Prepare 2 of Spring Onions *finely chopped.
9. You need of Toasted Sesame Seeds.
10. Prepare of Toasted Nori.

A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel recipes using canned mackerel don't taste so good as freshly caught, prepared and eaten mackerel, but nonetheless See recipes for Canned Mackerel Mazegohan, Mackerel Sprinkles too. This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice.

Canned Mackerel Mazegohan step by step

1. Wash Rice then cook as normal..
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

Companies who are Sellers of Canned Mackerel: Add your Seafood Company to the Directory. CHINA - A professional supplier, exporter of frozen fish and seafoods with. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It's as effortless as mixing rice with other raw or cooked ingredients. Vind stockafbeeldingen in HD voor Canned Miso Boiled Mackerel Japanese Mackerel en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.