Vinegar, Bread, and Cucumbers. Slim Pickin's Kitchen is reader supporter, and this post may contain affiliate links. I may earn a small commission when Growing up, my older brother used to make cucumbers and vinegar on a weekly basis for his anytime snack. I never understood his obsession with them.
The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing.
It tastes so fresh and delicious.
Cucumbers either in vinegar or creamed is a dish we must have every summer in my household.
You can have Vinegar, Bread, and Cucumbers using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vinegar, Bread, and Cucumbers
- You need 1 of large cucumber.
- Prepare 1/4 cup of deli dressing.
- You need 1/2 cup of rice vinegar.
- You need 1/3 cup of water.
- You need 4 slices of thick marble rye bread.
- Prepare 1 teaspoon of kosher salt.
This vegetable is a very rewarding garden crop. Slice cucumbers and onion into a bowl. Mix other ingredients separately and whisk together. This cucumber salad with vinegar is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and onions.
Vinegar, Bread, and Cucumbers instructions
- Peel and slice the cucumber in half lengthwise. Remove the seeds. Slice into crescents. Salt the cucumber pieces. Get the deli dressing and vinegar..
- Add the sliced cucumbers to an airtight container. Add the deli dressing, vinegar, and water. Add lid and press center till the air has escaped. Put into refrigerator till chilled..
- Serve with bread. Eat by dipping bread into liquids and cucumbers on the side. Serve I hope you enjoy!!!.
This cucumber salad with vinegar is incredibly easy to make: the only hard part is waiting while it marinates in the refrigerator! Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion. My servings are an estimate, as I can eat the whole bowl. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand).
