Chicken Piccata.
You can have Chicken Piccata using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Piccata
- You need of skinless, boneless chicken breasts.
- You need of Oilve oil.
- You need of Capers, rinsed.
- Prepare of garlic clove, crushed.
- Prepare of lemon tested, and juiced and 1/2 sliced.
- You need of Chicken stock.
- You need of flat leaf parsley, chopped.
Chicken Piccata step by step
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).
