Cookie Butter Bread Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don't want to eat this!! You can cook Cookie Butter Bread Pudding using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cookie Butter Bread Pudding

It's 1 of vegetable oil cooking spray.
You need 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
You need 1 cup of chocolate chips.
You need 2 cup of heavy cream.
Prepare 2 cup of whole milk.
Prepare 9 large of egg yolks.
Prepare 1 cup of trader joe's cookie butter.
You need 3/4 cup of granulated sugar.
Prepare 1 tbsp of granulated sugar.
Prepare 4 tsp of vanilla extract.
Prepare 3/4 tsp of salt.
You need 2 tbsp of light brown sugar.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

Cookie Butter Bread Pudding instructions

Line crock pot with aluminum foil and coat with vegetable spray..
Adjust oven rack to middle position and preheat oven to 225°F..
Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
Let bread cool slightly, and then transfer to large bowl..
Mix chocolate chips into dried bread. Transfer to crock pot..
Microwave cookie butter 40-50 seconds..
Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
Pour mixture evenly over bread. Press gently on bread to submerge..
Mix together tablespoon granulated sugar and light brown sugar..
Sprinkle over top of bread mixture..
Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. The Spruce Eats uses cookies to provide you with a great user experience. There is no mystery cookie for a cookie press.any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.