Stir Fry Sauce. Get access to daily recipes, tips, product recommendations & so much more! Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! This stir fry sauce recipe is delicious and so easy to make.
Tamari or Coconut Aminos can be substituted.
White wine vinegar, distilled vinegar and lemon juice can be used instead.
Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.
You can have Stir Fry Sauce using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Stir Fry Sauce
- It's 1/2 cup of soy sauce.
- It's 1/2 cup of bouillon (chicken, beef, or vegetable.
- Prepare 1 TBs of cornstarch.
- Prepare 1 TBs of honey.
- It's 1 tsp of sesame oil.
- You need 2 inch of pc ginger or 1 Tbsp powder.
- Prepare 2 of garlic cloves.
For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple!
Stir Fry Sauce instructions
- Mix all ingredients together and shake well.
I kept this stir-fry sauce recipe very simple because truly, three ingredients are truly all you need for a remarkably tasty result, and I think of this as a weeknight lifesaver when there's nothing in the house. Transfer the protein to a clean plate. The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g.
