Easiest Way to Prepare Delicious Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can have Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

1. You need 300 g of Beef (strips, ground or minced).
2. Prepare of [Marinade].
3. It's 1 Tbsp of Light Soy Sauce.
4. Prepare 1 Tbsp of Dark Soy Sauce.
5. Prepare 1 tsp of Oyster Sauce.
6. Prepare 25 g of Garlic (minced).
7. It's 2 g (2 pinches) of White Pepper.
8. Prepare 1 tsp of Black Pepper.
9. It's of [Stir Fry].
10. You need as needed of Cooking Oil.
11. You need 25 g of Garlic (finely diced).
12. Prepare of [Garnish].
13. You need as needed of Fresh Coriander.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). It's a perfect weeknight dish and makes a great party appetizer.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) instructions

1. MARINADE: marinate the Beef for 30 minutes or more..
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mix the garlic, white pepper, fish sauce, soy sauce, sugar and tapioca flour in a bowl. Toss the prawns well in the mixture. Goong Thord Kratiem Phrik Thai (or Pla Muek which is what I made it with) is one of my hubby's favourite.