How to Prepare Perfect Crispy Beef with Snow Peas

Crispy Beef with Snow Peas. How to make Crispy Honey Beef with Snow Peas. Pull out and cut into thin slices. Season the beef with salt and pepper.

I add half a bag, and use the other half for the crispy orange chicken from this site that I also make when I'm making oriental food for guests. This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious The whole crispy pod can be cooked and eaten or eaten raw. You can have Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Beef with Snow Peas

1. You need 2 of boneless ribeye steaks, fat removed, thinly sliced.
2. Prepare 1/2 c. of cornstarch.
3. Prepare 1/3 c. of soy sauce.
4. It's 2 T. of honey.
5. You need 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
6. You need 1 T. of rice wine vinegar.
7. Prepare 1 T. of mirin.
8. Prepare 1/3 c. of beef broth.
9. It's 2 tsp. of cornstarch.
10. It's 8 oz. of snow peas.
11. Prepare 3 cloves of garlic, minced.
12. It's 1 T. of sesame oil.
13. It's 2 of green onions, chopped.
14. It's of (Canola oil for frying steak strips).

Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas.

Crispy Beef with Snow Peas step by step

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
4. Remove canola oil from skillet and wipe clean with paper towel..
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Beef with snow peas stir fry- How to tenderize / velveting beef. Crispy ginger beef with snow peas.