Zucchini cake. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with Today, we have a triple dose of chocolate in the form of luxuriously rich chocolate zucchini cake. Zucchini Cake is a family favorite cake for entertaining! Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake!

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up. This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. You can have Zucchini cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini cake

You need 5 of zucchini washed and peeled/ shredded.
You need 2 of large potatoes / peeled/ shredded.
It's 1 of carrot/ shredded.
It's 1 bunch of parsley.
Prepare 1 bunch of green onion.
Prepare 1 bunch of dill.
Prepare 1/2 cup of vegetable oil.
You need 1 cup of cheese/crumble or shredded(I used feta) and Mexican cheese.
It's of Salt and pepper for taste.
Prepare 10 tablespoons of flour.
Prepare 1 tablespoon of baking powder.
Prepare 3 of eggs.

This Zucchini Cake recipe with cream cheese frosting is the perfect way to eat your veggies! It's a delicious spice cake stuffed with zucchini and topped with a thick cream cheese frosting. Zucchini cakes made with fresh zucchini, cheese, and spices blended together Much to my kiddos chagrin, when I told them we were having zucchini cakes for dinner the other night, I didn't mean we. Think zucchini in chocolate cake sounds majorly weird?!

Zucchini cake step by step

Wash and peel veggies (set the oven for 375).
Chop your parsley, green onion and dill.
Shred your zucchinis and potatoes, get rid of their water by squeezing them, then mix them together.
Mix 10 spoon of flours 1 cup of shredded cheese, 1/2 oil, 3 eggs, 1 spoonful of baking powder salt and pepper and all of the veggies.
Grease a baking dish pour mixture into it.
Cook until cook and change its color.
Wait until it gets cool to eat.

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