Easiest Way to Prepare Tasty Pakoray with Mint yoghurt & Green vinegar Chutney

Pakoray with Mint yoghurt & Green vinegar Chutney. How to make PAKORA with Chutney in Quick & Easy way. To make mint yoghurt, combine yoghurt and chopped mint in a medium bowl; season to taste. Serve pakoras with mint yoghurt and mint leaves.

Garnish with a sprig of mint and serve with the warm pakoras. Serve the pakoras warm with the minted yogurt. Put all the spices into a food processor. You can have Pakoray with Mint yoghurt & Green vinegar Chutney using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pakoray with Mint yoghurt & Green vinegar Chutney

1. Prepare 1/2 kg of potatoes.
2. It's 1 of large onion.
3. Prepare 2 tsp of red chilli powder.
4. Prepare 1 tsp of cumin seeds.
5. It's 1/4 tsp of baking soda.
6. You need of Water as required.
7. It's 1/2 cup of gram flour.
8. It's of Oil for fry.
9. Prepare of (Mint yoghurt )~.
10. It's 1 cup of yoghurt.
11. Prepare 1/2 tsp of salt.
12. You need 1/4 tsp of ginger garlic paste.
13. You need 1 of green chilli.
14. You need 4-5 of mint leaves.
15. You need of (Green Chutney)~.
16. You need 2 of green chillies.
17. You need 1 tbls of fresh coriander leaves.
18. You need 1/4 tsp of salt.
19. It's 1 of garlic clove.
20. It's 1/2 cup of vinegar.
21. You need 1/2 cup of water.

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce.

Pakoray with Mint yoghurt & Green vinegar Chutney instructions

1. Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion..
2. Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter..
3. Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper..
4. For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt..
5. In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready..
6. For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste..
7. Now put this paste in serving bowl and mix with white vinegar & water..
8. Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney..

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