Beef Tendon Stir-fry Rice. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And.

You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice. You can cook Beef Tendon Stir-fry Rice using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef Tendon Stir-fry Rice

You need .5 of lbs. frozen beef tendon.
Prepare 1/4 cup of soy sauce.
Prepare of water.
You need of Fried Rice.
It's 1 of small carrot.
It's 1/4 of small onion.
Prepare 1 of small spicy pepper (optional).
It's 2 cloves of garlic.
It's 1/4 tsp of cumin.
Prepare 1 1/2 cups of cooked rice.
You need 1 of black pepper to taste.
You need 2 tbs of soy sauce.

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. While simmering the beef tendon, prepare beef plate. Add beef plate into a large pot and add water to cover the meat. Bring to a boil over high heat.

Beef Tendon Stir-fry Rice step by step

Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.

While simmering, stir the beef several times. Scoop the beef from the bottom with a spatula, to avoid burning it on the bottom of the pot. Beef Stir-fry With Rice Noodles Delicious. Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet. Because beef stir fry is a quick cooking process.