Recipe: Tasty Chicken Tinola

Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Tinola

1. You need of k chicken (with bones) chopped.
2. You need of dahon ng sili/chili leaves or malunggay.
3. You need of chayote peeled and sliced or 2 unripe green papaya wedges.
4. It's of water.
5. Prepare of garlic minced.
6. It's of medium sized onion diced.
7. Prepare of garlic peeled and julienned.
8. You need of chicken broth cube.
9. It's of fish sauce.
10. You need of Cooking oil.
11. Prepare of Salt and pepper.

You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. How amazing it is to be human.

Chicken Tinola instructions

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.