Stir fry Beef with Leeks. Add soy sauce, sugar and salt, stir fry for another minute to mix well. Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables.
Heat a wok with the oil until it's hot—it will just start to barely smoke.
Drop the beef in and stir vigorously.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick!
You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fry Beef with Leeks
- Prepare of Beef.
- You need of Leeks.
- It's of Wine.
- It's of Sugar.
- It's of Black pepper.
- It's of Salt.
Recipe: Tasty Quorn "Chicken" Briyani; Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. They're ideal for stir-frying and wonderfully aromatic, with a chive-like flavor. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty. In a skillet, heat oil over high heat and begin to brown the beef.
Stir fry Beef with Leeks step by step
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Add leeks and salt and stir until leeks are wilted and meat cooked. This goes very well with sesame oil and hoisin sauce. For this vegetable stir-fry combination I use beef. The oniony earthy flavors and the beef taste so good together. Pork would be great in this leek stir-fry too.
