Boiled Chinese Broccoli. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Chinese broccoli is usually cooked as whole stalk. Bring a large pot of lightly salted water to a boil.
Super easy Chinese broccoli with garlic and a small amount of oyster sauce.
Learn how to make Chinese broccoli that is crunchy, sweet and garlicky.
Chinese broccolis also named as Gai Lan.
You can have Boiled Chinese Broccoli using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Boiled Chinese Broccoli
- It's of garlic.
- You need of vegetables oil.
- Prepare of Chinese Broccoli.
- You need of salt.
Boiled Chicken with Ginger and Green Onion. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or Recipe Instructions. Try this blanched Chinese broccoli with oyster sauce recipe. Add the Chinese broccoli to the boiling water.
Boiled Chinese Broccoli instructions
- Boil water.
- Put the Chinese broccoli into boil water for about 2 mins and then take out..
- Chopped the garlic into pellets..
- Put some vegetables oil into frying pan. Let the oil become hot..
- Put garlic pellets into the hot oil. Control the fire. As it easily burn..
- Put some salt on the Chinese broccoli..
- Add it with the vegetables oil and garlic pellets..
Broccoli is a very notorious vegetable but with low heat. In addition, it has the function of preventing Hereunder is just the common cooking recipe of Broccoli with Garlic for your reference. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Chinese broccoli, also known as Gailan in Chinese, is a dark, leafy vegetable that bears large, flat leaves on thick stems, as well as flowering heads similar to broccoli, albeit much smaller. Chinese Broccoli with Crispy Pork Belly.
