Recipe: Appetizing Easy beef stirfry

Easy beef stirfry. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for. This recipe was super easy and the beef loin I used maintained excellent flavor and consistency.

Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. You can cook Easy beef stirfry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy beef stirfry

1. Prepare 200 grams of beef.
2. Prepare 1 of large onion,sliced.
3. It's 1 of large carrot,thinly sliced.
4. You need 1 of green capsicum (hoho),thinly sliced.
5. It's 1 head of broccoli,chopped.
6. You need 1 of zucchini, thinly sliced.
7. Prepare 1 tablespoon of ginger and garlic paste.
8. You need 1 tablespoon of cornflour.
9. Prepare 4 tablespoons of soysauce.
10. Prepare 2 tablespoons of honey.
11. Prepare 2 tablespoons of wine (optional).
12. Prepare 1 teaspoon of salt.

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! So instead of letting that turn to waste, I decided to throw them all together in this quick and easy noodle stir fry.

Easy beef stirfry step by step

1. Prepare the ingredients to marinate the beef. This is the soy sauce,red wine,corn starch,honey and some salt. slice the beef thinly and marinate the beef for atleast 30 minutes or overnight.
2. Prepare the vegetables,stir fries cook fast so you need to have all the vegetables ready..
3. Blanch the broccoli and the carrots. This includes adding them into boiling salted water for 3 minutes.Take them out and drop them in very cold water to stop further cooking and maintain the fresh colors.
4. Start with cooking the beef in 2 tablespoons of cooking oil for about 10 minutes on medium heat until cooked through. Save the marinade you used.
5. Fry the onions for about 2 minutes until soft before adding the ginger and garlic. Cook these until fragrant. Add the zucchini for 2 minutes keep stirring and then add the hoho. Lastly add the blanched broccoli and carrots..
6. Add the saved marinade to the stir-fry and let it cook down for about 2-3 minutes..
7. Serve with some rice or noodles.

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Carefully wipe the wok until clean using kitchen paper. Bring to a high heat and. Add ground beef and a little salt. Brown the beef, breaking it apart with a wooden spoon, until cooked through.