My Slow Cooker Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes.
You can cook My Slow Cooker Beef Stew using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Slow Cooker Beef Stew
- Prepare 300 g of Beef Cubed.
- It's 8 of New Potatoes.
- It's 1 of Large Onion.
- Prepare 1/4 cup of Sweet Peas.
- Prepare 2 of Medium sized Carrots chopped.
- Prepare 6 of Florets of Broccoli.
- Prepare 10 of Small plum Tomatoes cut halved.
- It's 6 of Sundried Tomatoes cut in half.
- Prepare 1 of Veg Stock cube in 1/4 cup Boiling water.
- Prepare 2 of Beef Stock cube in 1/2 Cup Boiled water.
- Prepare 2 of Carrots chopped.
- Prepare 1 Can of mixed Beans drain the water from the can.
- You need 1/4 tsp of Salt.
- You need 1/2 tsp of Black Pepper.
- You need 1 tbls of Balsamic Vinegar.
- You need 1 tbls of Tomato Puree.
Then it cooks while you're gone all day and when you get. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful.
My Slow Cooker Beef Stew instructions
- Add everything to the slow cooker stir to mix it up..
- Set on Low from early morning til Dinner time..
- Or late at night for next day..
This is a stew you'll want to make again and again! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Oh man what a disaster, that recipe turned out runny and had no flavor. The recipe I tried was from a famous slow cooker cookbook and the end result was more of watery soup than a stew. I loaded this stew up with chunks of tender beef, bites of potatoes, plenty of sweet carrots, and yes - onions.
