Recipe: Delicious Rice, Snow peas and beef stew

Rice, Snow peas and beef stew. Rice, Snow peas and beef stew Popular Kenyan dish. Rice, Snow peas and beef stew step by step. Fry the onions till golden brown.

Leave the pressure cooker to cool, then open. To serve: Serve with fluffy rice. Add mushrooms and onion; cook and stir until mushrooms are tender. You can cook Rice, Snow peas and beef stew using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice, Snow peas and beef stew

1. It's of Prepared boiled white rice.
2. Prepare of Cupful fresh snow pea.
3. You need 500 g of pre- boiled beef.
4. Prepare 1 of big red onion.
5. You need 2 of chopped carrots.
6. You need 2 of big chopped tomatoes.
7. You need 1 of broccoli.
8. Prepare of Vegetable oil.
9. Prepare of Coriander.
10. Prepare of Spices.
11. Prepare of Teaspoonful blackpepper.
12. Prepare Teaspoon of chilli.
13. It's of Teaspoonful ginger.
14. It's of Salt.

Stir remaining soy sauce mixture and add to pan. Return beef to pan; heat through. Wash the rice and add to the saucepan with the butter. In a large skillet, saute onion and garlic in oil until tender.

Rice, Snow peas and beef stew instructions

1. Fry the onions till golden brown..
2. Add the tomatoes and carrots stirring at intervals of 3mins. Add salt to taste, also within stir the ginger and chilli..
3. Add the pre-boiled beef and stir. Add halfcupful water and let cook for 7min. Add the chopped broccoli and simmer for 3min..
4. Repeat steps 1&2 exempt the chilli, add a teaspoonful of black pepper.
5. Add the snow peas and let cook for 12min. Sprinkle the chopped coriander..
6. Serve while hot..

Stir in the tomato sauce, vinegar, oregano and pepper. Add the snow peas and stock. Stir in the beef, oyster sauce and sugar. Taste for seasoning, I like to add white pepper and salt, if needed. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides.