Recipe: Delicious Steak and broccoli 🥦 stir fry

Steak and broccoli 🥦 stir fry. This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and. I often use charcoal chuck steak, which is very tender and lean.

Steak and broccoli stir-fry with toasted pumpkin seeds. Super simple real food on a plate. For this quick stir-fried dish, flank steak or skirt steak are your best choices. You can have Steak and broccoli 🥦 stir fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak and broccoli 🥦 stir fry

1. You need 1 cup of broccoli florets.
2. You need strips of Beef steak cut in to.
3. It's of Chillies.
4. Prepare of Onions.
5. It's of Red yellow and green bell peppers.
6. Prepare of Worcestershire sauce.
7. Prepare cube of Seasoning.
8. You need of Black pepper.
9. You need of Ginger.
10. Prepare of Garlic.
11. You need of Oil.

Learn how to prepare this easy Ginger Steak and Broccoli Stir-Fry recipe like a pro. For the stir fry you will need: Olive oil - Other oils with a high smoke point such as vegetable, sunflower, safflower, peanut, and avocado oil are That's all there is to this little beef and broccoli stir fry. It's so damn good, it's way better than takeout, trust me and you know what ingredients go into it. Steak and broccoli are quickly stir fried in a soy ginger sauce.

Steak and broccoli 🥦 stir fry instructions

1. Wash and cut steak in to strips and set aside.
2. Cut all the vegetables and desired shapes wash and set aside.
3. In a non stick pan drizzle some olive and sauté the onion together with ginger and garlic before adding the beef. Fry for about 5 mins..
4. Add Worcestershire sauce seasoning cube, black pepper and all the vegetables and allow it to cook for five more minutes..
5. Add the broccoli florets and cover the pan with lid. Simmer till the broccolis are soft..
6. Serve.

Serve over hot over steamed rice. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved. Trim steak of any excess fat. Then cut slices into smaller rectangles.