Green Eggs & Ham Breakfast Muffins. Congratulations on purchasing a Big Green Egg! We know you are excited to start enjoying The Ultimate Cooking Experience! Select the instructional videos below for assembling.
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You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Eggs & Ham Breakfast Muffins
- It's 1 package of frozen hashbrowns (defrosted).
- Prepare 1 lb of ground breakfast sausage (or diced ham).
- Prepare 8 of eggs.
- You need 1 cup of shredded cheese.
- It's 3 handfuls of baby spinach (blend in food processor or finely chop).
- Prepare 3 tbsp of butter (melted).
- You need 2 tbsp of milk.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare of Mrs braggs herbs (optional).
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Green Eggs & Ham Breakfast Muffins instructions
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
Experts on all things brunch 🍳🥞🍾 For any business inquires please contact gecphiladelphia@gmail.com #mygreeneggs greeneggscafe.com. Suppying vitamin C and iron, this breakfast of eggs, spinach and leeks will super-charge your morning. You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! Big Green Egg has created a cult following over the years.
