How to Prepare Appetizing Mashed Potatoes with Beef and Vegetables #TheMeChallenge

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Mashed Potatoes with Beef and Vegetables #TheMeChallenge. Enjoy Our Restaurant Quality Beef Dinner Recipes While Staying At Home. Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

Mashed Potatoes with Beef and Vegetables #TheMeChallenge Spoon the potatoes over the beef mixture. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight. You can cook Mashed Potatoes with Beef and Vegetables #TheMeChallenge using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mashed Potatoes with Beef and Vegetables #TheMeChallenge

  1. Prepare 250 g of beef steak.
  2. It's 3 of large potatoes.
  3. It's of Coriander.
  4. You need 1 of red bell pepper.
  5. You need 1 of yellow bell pepper.
  6. Prepare of Mixed vegetables.
  7. Prepare 10 ml of Vinegar.
  8. Prepare of Butter or Blueband Margarine.
  9. Prepare of Mixed vegetables (French peas, carrots, purple cabbage, broccoli.
  10. Prepare of Cooking oil.
  11. It's of Salt.

Add the beef mixture to casserole dish. Add the vegetables and spread evenly. Add large spoonfuls of the mashed potatoes over the vegetables. Wait a few minutes for potatoes to cool before spreading.

Mashed Potatoes with Beef and Vegetables #TheMeChallenge instructions

  1. Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste..
  2. Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve..
  3. Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min.

Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. The Best Steak With Mashed Potatoes And Vegetables Recipes on Yummly Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes Mix all other ingredients besides vegetables in mixer on blend. Pour this mixture into mashed potatoes, add vegetables, and stir.


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