Black pepper beef steak. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.

Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. You can have Black pepper beef steak using 30 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black pepper beef steak

You need 1/2 kg of under cut beef fillets.
You need of For beef Merinate ingd.
Prepare 2 tsp of black pepper.
Prepare 2 tsp of salt.
It's 1 tsp of meat tendelizer(optional).
You need 1 tbsp of mustard paste.
It's 2 tsp of Worcester shire sauce.
Prepare 1 tbsp of oil.
You need 1 tbsp of crushed garlic.
You need 1 of _2tsp hp sauce.
You need of For side line 🥔🧅🥕🥦.
You need 1 of cupPeas.
You need ,1 of big carrots.
It's of Some beans or Broccoli.
It's 1 of onion.
Prepare of Salt and black pepper.
It's of For mashed potatoes.
You need 2 of big potatoes.
It's of Salt and pepper.
It's 2 of _4tbsp butter.
It's 2 tbsp of cream.
You need 1 tsp of or more parsley.
Prepare 1 tsp of garlic powder.
You need of For Steak sauce.
You need 2 tbsp of butter.
Prepare 2 tbsp of All-purpose flour (maida).
Prepare 1 tbsp of crushed garlic.
You need of Salt and pepper.
Prepare 1/2 of beef or chicken stock.
You need 1/4 cup of cream.

If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.

Black pepper beef steak step by step

Hammer beef pieces to thin them but do t break..
Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
Heat a grill pan with little oil and put these steaks.
Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
Cook on high heat on both sides for few mins.
While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
Boil all vegetables add salt and black pepper.
In the same pan used for Steak add onions and butter and caramelise them and take out.
Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..

Rule of thumb: if you'd serve it as a steak, you can stir fry it. Who doesn't like steaks, either beef or chicken, we all love 'em, don't we. It's the number one dish that people order when they go to a fancy restaurant. So, next time when you go to a restaurant you'll be ordering anything other than beef/chicken steak with black pepper sauce, because you'll be making. Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too!