How to Prepare Delicious Beef and Broccoli with Oyster Sauce

Beef and Broccoli with Oyster Sauce. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and I often increase the ginger and the oyster sauce slightly because I use more of the vegetables called for. A generous half cup of green onions and a pound. Add remaining xiaoshing wine, chicken stock, oyster.

Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. You can have Beef and Broccoli with Oyster Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef and Broccoli with Oyster Sauce

1. You need 300 grams of Sliced beef for grilling.
2. It's 1 head of Broccoli.
3. Prepare 1 tbsp of ● Sake.
4. You need 1 tbsp of ● Soy sauce.
5. Prepare 2 clove of ● Grated garlic.
6. Prepare 1 tsp of ● Sugar.
7. Prepare 1 tbsp of ● Katakuriko.
8. It's 1 1/2 tbsp of Oyster sauce.
9. It's 1 of Sesame oil.

I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Learn how to make our Beef and Broccoli in Oyster Sauce here. Beef and Broccoli in Oyster Sauce. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

Beef and Broccoli with Oyster Sauce instructions

1. Lightly boil the broccoli. Season the beef. Mix all the ● ingredients and marinate the beef..
2. Pour the sesame oil in a pan and fry the beef on high heat..
3. When the beef is cooked, add the broccoli, then the oyster sauce. After a quick toss, it is complete..

Get our restaurant secrets in this easy-to-follow recipe. You'll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Here are the basic steps to making an authentic beef. For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v.