Beef with mix veggies and broccoli. Buy Groceries at Amazon & Save. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Beef with mix veggies and broccoli Healthy.
It's a healthier take on a takeaway favorite that you can tuck into without worrying about excess grease or salt content. To the black beans, add the remaining stir-fry sauce ingredients and mix to combine. Add the garlic, ginger and dried chillies. You can have Beef with mix veggies and broccoli using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef with mix veggies and broccoli
- Prepare 500 g of beef.
- Prepare 2 of handfuls of mixed veggies with broccoli.
- You need 1 of small onion.
- You need 1 teaspoon of rajah curry spice.
- You need 2 of tablespoons of oil.
- Prepare Half of green pepper.
- Prepare 1 tablespoon of brown onion soup.
- You need 2 of tablespoons of meat marinade.
- Prepare 1 liter of Water for boiling.
- It's 1 cube of beef stock.
Then add the beef and spread the strips out in the pan quickly. Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker! Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it's SO good and SO easy! Add vegetable oil; rotate skillet to coat bottom.
Beef with mix veggies and broccoli step by step
- Marinate beef with meat marinade for 10 minutes.
- Start to cook in medium heat keep adding water until tender.
- Add oil to fry then onion and rajah.
- In a cup of water add soup and diced pepper pour in a beef pot.
- Then mixed veggies and beef stock let it simmer for 10 minutes then serve.
Add steak, season with salt and pepper, and toss until steak is coated. As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol' bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. For a long time I kept this dish simple with Beef, Broccoli and Onions. In the current version, I added an assortment of vegetables such as broccoli, baby bok choy, Chinese pea pods, carrots, and water chestnuts. This used to be a meat-centric dish, but now meat and vegetables share the spot light.