Recipe: Delicious Apple Turn overs

Apple Turn overs. These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we. A perfect filling for apple turnovers!

They're filled with tart apples, currants, walnuts, sugar and cinnamon. I hope you enjoy this Apple Turnovers Recipe! These turnovers don't keep well, so if you don't need that many, you could halve the recipe. You can have Apple Turn overs using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple Turn overs

1. You need 3 of medium apples cored and diced in mini chunks.
2. You need 1 lb of puff pastry.
3. Prepare 1 tbsp of all-purpose flour.
4. It's 1 tbsp of unsalted butter.
5. It's 1/4 cup of brown sugar.
6. Prepare 1/2 of cinnamon powder.
7. You need 1 of egg +1 tbsp water for egg wash.
8. You need of For glaze*.
9. You need 1/2 cup of powdered sugar.
10. It's 1 of _2tbsp heavy whipping cream.

Many people find homemade puff pastry to be. If your device turns on but gets stuck during start up. If you see the Apple logo or a red or blue screen during Your device is stuck on the Apple logo, displays a solid color, or isn't recognized in iTunes. These homemade apple turnovers dusted with cinnamon sugar are simply irresistible.

Apple Turn overs instructions

1. Pre heat oven to 400 F, thaw puff pastry according to instructions.
2. Chopped apples to mini chunks..
3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened.
4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt..
5. Simmer for 3_4mins until apples are soft and caramelised.
6. Remove from heat and let it cool..
7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares.
8. Place cooled apple mixture over half of each square, leave at least 1/2inch border..
9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal..
10. Keep them in fridge for 20 mins.
11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over.
12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out.
13. While they are cooling make glaze.
14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs..
15. Recipe is taken from Natasha's Kitchen.

Place turnovers onto prepared baking sheet and brush the tops with egg wash and sprinkle with turbinado sugar, if desired. Apple Turnovers with Vanilla Glaze - Love Grows Wild. See the updated version of this apple turnover recipe here! We are a family that loves cereal. These turnovers are a classic guaranteed to fill your kitchen with the homey smells of fall.