Japanese Okonomiyaki. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

A more accurate comparison, which is also made, is between okonomiyaki and pizza. Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines. You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai. You can cook Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Okonomiyaki

It's of Main Ingredients.
It's 1 Cup (120 g) of All-purpose Flour.
It's 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
It's 1/4 Tsp (1.5 g) of Salt.
You need 1/4 Tsp (1 g) of Sugar.
You need 1/4 Tsp (1 g) of Baking Powder.
Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
You need 600 g of Green Cabbage.
Prepare 2 Pcs of Scallion.
It's 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
Prepare 3 Pcs of Eggs.
You need 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
It's of For Okonomiyaki Sauce.
You need 2 Tbsp (30 g) of Oyster Sauce.
You need 4 Tbsp (60 g) of Ketchup.
Prepare 3 Tbsp (45 g) of Worcestershire Sauce.
You need 1 Tbsp (21 g) of Honey.
It's of Simply mix together until well combined.
You need of Toppings.
You need of Okonomiyaki Sauce.
It's of Japanese Mayonnaise.
Prepare of Dried Bonito Flakes.
You need of Dried Green Seaweed.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Japanese Okonomiyaki step by step

Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. Okonomiyaki is getting slowly more popular outside of Japan.