Beef with Broccoli. Add steak, season with salt and pepper, and toss until steak is coated. Add broth mixture and broccoli to skillet. Return beef mixture to skillet; cook until hot, stirring occasionally.
But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.
And yes, it's quicker, cheaper and healthier than take-out!
Ever since we moved to Hollywood, Jason and I have been ordering delivery several times a week.
You can have Beef with Broccoli using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef with Broccoli
- You need 1 of broccoli.
- It's 2-3 of tomato.
- You need 100 mg of beef.
- You need of Salt.
- Prepare of Fish sauce.
The beef was perfectly tender and the broccoli had a crispness. The flavor was a bit bland though. I would make it again after figuring what additional spice is needed to add flavor. Beef was tender and it is easy to make.
Beef with Broccoli instructions
- Prepare beef and broccoli (1 is enough); tomato (2-3); cooking oil; salt; fish sauce.
- Fry beef first, and take out; then fry broccoli and tomato..
- Once almost finished, put beef into broccoli and tomato; put more spices if needed..
It is bland though and needs additional spice. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Tastey recipe, just needs a little tweeking. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.
