Beef Teriyaki & Broccoli Stir Fry. Enjoy Our Restaurant Quality Beef Dinner Recipes While Staying At Home. I like to serve my Beef Teriyaki over fried rice or noodles. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout.
Beef teriyaki is Japanese cuisine that very popular in Indonesia.
But here beef teriyaki isn't usually cooked for daily meals.
Usually it is served for large events or big occasions such as a wedding or a buffet.
You can have Beef Teriyaki & Broccoli Stir Fry using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Teriyaki & Broccoli Stir Fry
- It's 3 tablespoon of sesame oil.
- You need 600 gram of beef rump steak thinly sliced.
- You need 1 of onion, cut into wedges.
- You need 1 of large broccoli, separated into small florets.
- It's 160 ml of teriyaki sauce.
Sometimes we can find it in a Japanese restaurant, too. beef teriyaki stir-fry. Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of quick lunch or dinner meals. Tasty, convenient, made with just a few ingredients and made in a single cooking utensil(wok, frying pan). With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Beef Teriyaki & Broccoli Stir Fry step by step
- Heat the half of the 1 and half tablespoon sesame oil in large non stick frying pan over high heat. Add one third of the beef. Stir fry for about 2 minutes or until browned. Reapet in two more batches, with remaining beef..
- Heat the remaining oil in the pan add the onion and the broccoli. Stir fry for about 6 minutes or until just tender. Return the beef to the pan with the teriyaki sauce. Stir fry again for about 10 minutes or until the sauce boils and thickens slightly..
You race in the door, drop your bags, and glance up at the clock. Mix together all sauce ingredients except the oil or butter. Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast. Remove roast and vegetables to a serving platter; top with green onions.
