How to Prepare Perfect Egg rice with left over khichdi

Egg rice with left over khichdi. Try this one pot meal for toddlers and kids and even adults which has lentils, rice, veggies and egg all in one single bowl. You can even make it for babies. Then add chopped coriander leaves and mix all properly.

So before introducing any new food to babies, always check with babies pediatricians. Before making any baby food, always wash your hands and all the utensils, which will be used to make baby food. Egg Khichdi Recipe - ডিমের খিচুড়ি - here is the Bengali khichuri recipe. You can have Egg rice with left over khichdi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg rice with left over khichdi

1. It's 1 large bowl of khichdi.
2. You need 1 of medium onion chopped.
3. It's 3 of green chilli chopped.
4. Prepare 1-2 of egg.
5. It's as needed of Oil.
6. Prepare to taste of Salt.

Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a recommended food for babies and aged people and often served with aloo curry and buttermilk. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!

Egg rice with left over khichdi instructions

1. Heat oil in kadhai. And add Chilli in it. Later cracked open egg in it and lower the flame and put lid on. In 10-20 seconds open lid and scramble it..
2. Now add little more oil and onion it as well as khichadi. And mix it well. Also add pinch of salt and cook it for 3-4 minutes..
3. It can be really good breakfast item..

Add to this the cooked rice and mix well. Place a lid over the kadai and let it stand for a few seconds. How to make LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST. In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well. Then add maida to it and mix it well so that it can be ready to make a dumpling.