Recipe: Tasty Garden bed merlot roast

Garden bed merlot roast. Your daily value may be higher or lower depending on your calorie needs. Rinse beef, pat dry, and sprinkle generously all over with fresh-ground pepper. Season roast with Seasoned Salt by rubbing salt into meat.

This pot roast is perfect served with creamy mashed potatoes. Merlot Finish Bedroom Furniture : Create the perfect bedroom oasis with furniture from Overstock Your Online Furniture Store! In a large, ovenproof sauté pan over high heat, warm the olive oil until just smoking. You can cook Garden bed merlot roast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garden bed merlot roast

1. Prepare 2 tbsp of sugar.
2. Prepare 1 tbsp of each oregano and or basil fresh from garden best.
3. You need 1 tbsp of garlic powder.
4. Prepare 1 tbsp of creole seasoning.
5. You need 1 tbsp of pepper.
6. It's 1/2 of thick sliced onion.
7. You need 6 1/2 of trimmed and cut in half carrots.
8. It's 1/2 of garlic bulb peeled and slightly smashed.
9. Prepare 1 of large bunch broccoli leaves washed.
10. It's 1 of large handful carrot top leave destemed and wash3d.
11. You need 1 cup of merlot.
12. It's 1 cup of water.
13. It's 1/4 cup of vegetable oil.
14. Prepare 1 of beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake.

Pour over meat in crock pot. Serve with mashed potatoes (or rice), cooked/buttered broccoli and crusty rolls. Stovetop Merlot Roasted Chestnuts are a soft nut we make around the Christmas holiday. I preferred a Merlot, and you can use any kind of wine you like.

Garden bed merlot roast step by step

1. Pre heat oven to 475.
2. Mix all seasonings together and rub roast all over.
3. Heat oil in pan, and sear roast on all sides..
4. In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top..
5. Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side..

Merlot Beef and Veggies - Lunch Version. Slow cooked in red wine and beef broth until melt in your mouth tender, our Merlot Beef and Veggies makes an irresistibly low calorie comforting dish that is perfect for lunch or dinner. A distinctive black rope twist on each end adds character. Indeed, subtle ornamentation and a high level of attention to detail can be seen throughout. Merlot is the most versatile of red grapes.