Pineapple glazed ham. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and. Top each with a pineapple slice, then place a cherry in the middle of each.

Just makes it a little trickier to keep the Take off the pineapple rings too - just lay those to the side in the pan. Then, grab the glaze you made. Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. You can have Pineapple glazed ham using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pineapple glazed ham

You need of ham, ham glaze, ham glazed, pineapple, June plum.
You need 1 of ham.
Prepare 24 of cloves.
It's 6 slice of pineapple.
You need 12 of cherries.
Prepare 1 cup of brown sugar.
You need 1/2 cup of pineapple juice.
Prepare 2 tsp of chopped ginger.

Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham.

Pineapple glazed ham instructions

Thaw 5-7 lbs ham in the bottom of the fridge the night before.
Remove wrapping and netting.
For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary.
Preheat oven at 178°C or 350°F.
Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened.
Place on wire rack in a shallow pan.
Make diamond-shaped cuts across the surface of the ham.
Stud the cuts with cloves leaving even spaces between each clove and brush on glaze.
Decorate with pineapple slices and cherries securing with toothpicks.
Cover with foil for best results in order to ensure the juices are baked right in.
Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown.
Serve on a platter and slice as needed.

Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd. Step by step photos for Easter Ham using cola-pineapple glaze. This pineapple glaze for ham is the perfect blend of sweet & tangy paired with succulent pork. I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham!